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  Added: May 01, 2009  •  Visited (510)  •  Print version Print this recipe (24)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Carribean Conch Fritters
What You Need:
  • 1 pound raw minced conch meat
  • 1 minced onion
  • 4 ozs, flour
  • 1 egg
  • Salt, pepper
  • 2 tablespoons dry breadcrumbs
  • Milk and fat as needed

  • How To Cook:
    1. Mix conch meat, onion, flour, egg and seasoning together and moisten with a little milk.

    2. Shape into flat fritters.

    3. Dip in breadcrumbs and fry quickly in hot oil.

    This recipe is also available in:
    Cuisine ╗ Americas ╗ Caribbean Islands
    Main Ingredient ╗ Shellfish ╗ Conch
    Main Ingredient ╗ Grains & Cereals ╗ Flour
    Main Ingredient ╗ Vegetables ╗ Onion
    Dish ╗ Appetizers

     





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