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| What You Need: |
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1 pound raw minced conch meat
1 minced onion
4 ozs, flour
1 egg
Salt, pepper
2 tablespoons dry breadcrumbs
Milk and fat as needed
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| How To Cook: |
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1. Mix conch meat, onion, flour, egg and seasoning together and moisten with a little milk.
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2. Shape into flat fritters.
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3. Dip in breadcrumbs and fry quickly in hot oil.
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