| How To Cook: |
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1. Let ingredients stand at room temperature for 1 hour before mixing.
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2. Mix cream cheese with egg yolks.
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3. Add sugar, sour cream and mix well. Add flour and vanilla.
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4. Beat egg whites and fold into mixture.
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5. Butter a 10 x 2˝ spring form pan with corn flakes crumbs.
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6. Pour mixture into pan and add some crumbs on top.
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7. Bake in oven at 375°F for 40 to 45 minutes. When done open oven door and let cake cool for 1 hour.
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8. Let cake stand for another hour before removing from pan.
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