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  Added: Jun 18, 2009  •  Visited (2064)  •  Print version Print this recipe (48)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Cheese Cake
What You Need:
  • 2 packages (8 ounces each) cream cheese
  • 4 eggs, separated
  • 1 cup sugar
  • 1 pint sour cream
  • 2 tablespoons flour
  • 1 teaspoon vanilla

  • How To Cook:
    1. Let ingredients stand at room temperature for 1 hour before mixing.

    2. Mix cream cheese with egg yolks.

    3. Add sugar, sour cream and mix well. Add flour and vanilla.

    4. Beat egg whites and fold into mixture.

    5. Butter a 10 x 2˝ spring form pan with corn flakes crumbs.

    6. Pour mixture into pan and add some crumbs on top.

    7. Bake in oven at 375°F for 40 to 45 minutes. When done open oven door and let cake cool for 1 hour.

    8. Let cake stand for another hour before removing from pan.

    To Make: 1 cake
    This recipe is also available in:
    Cuisine » Americas » Bahamas
    Main Ingredient » Dairy » Cream Cheese
    Main Ingredient » Dairy » Eggs
    Main Ingredient » Dairy » Sour Cream
    Dish » Cake & Muffins

     





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