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  Added: Apr 23, 2009  •  Visited (734)  •  Print version Print this recipe (41)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Cockerel Soup
What You Need:
  • 4 pounds cockerel (a young cock)
  • 2 quarts water
  • 2 sliced carrots
  • 2 sliced potatoes
  • Onion, thyme, salt and a hot pepper

  • How To Cook:
    1. Boil the cockerel in water. When tender, strain and skim.

    2. Add vegetables, seasonings, and strips of the meat to the liquid.

    3. Boil until vegetables are tender. Water may be added if it has boiled away.

    4. Remove the hot pepper without breaking it in the cooking liquid.

    This recipe is also available in:
    Cuisine » Americas » Caribbean Islands
    Main Ingredient » Meat & Poultry » Chicken
    Main Ingredient » Vegetables » Carrot
    Main Ingredient » Vegetables » Potatoes
    Dish » Soup

     





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