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  Added: Jun 25, 2009  •  Visited (1760)  •  Print version Print this recipe (46)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Coconut Cake
What You Need:
  • ˝ pound sugar
  • 2 pounds coconut
  • 2 teaspoon red color
  • 2 cups water

  • How To Cook:
    1. Add all ingredients in a sauce pan and cook until the sugar is dissolved (about 15 min.)

    2. Spread on a sheet pan and allow setting.

    3. Cut into squares and serve.

    To Make: 1 cake
    This recipe is also available in:
    Cuisine » Americas » Bahamas
    Main Ingredient » Fruits » Coconut
    Dish » Cake & Muffins

     





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