All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Jun 18, 2009  •  Visited (1947)  •  Print version Print this recipe (56)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Coconut Cream Pie
What You Need:
PASTRY
  • cups sifted flour
  • 1 cup shortening
  • Water
  • 1 teaspoon salt
  • 2 tablespoons butter

    FILLING
  • 1 medium size coconut, peeled and grated
  • ¾ pound butter
  • 2 eggs
  • 1 teaspoon vanilla, rum or almond extract
  • 1 cup sugar
  • 2 cups milk

  • How To Cook:
    PASTRY:
    1. In a bowl, mix flour and salt.

    2. With pastry blender or 2 knives cut 2/3 of shortening into flour until it appears like corn meal.

    3. Cut in the remainder of shortening and the butter until it appears grainier.

    4. Sprinkle cold water until dough comes together.

    5. Lightly form the dough into a smooth ball. Roll out and line an 8 inch pan.

    FILLING:
    1. Cream butter and sugar.

    2. Add eggs, one at a time, beating after each addition.

    3. Add milk and coconut and mix well. Pour Into unbaked pie shell.

    4. Bake at 350°F for 40 - 50 minutes.

    To Make: 1 pie
    This recipe is also available in:
    Cuisine » Americas » Bahamas
    Main Ingredient » Fruits » Coconut
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Milk
    Dish » Pie & Tart

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy