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Drinks and Coctails Recipes

  Added: Jun 18, 2009  •  Visited (2961)  •  Print version Print this recipe (135)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Coconut Duff
What You Need:
  • 3 tablespoons butter or margarine
  • ˝ cup sugar
  • 4 eggs, beaten until light
  • 1 dry coconut, grated
  • 2˝ cups flour
  • 5 rounded teaspoons baking powder

  • How To Cook:
    1. Cream butter or margarine with sugar; add eggs and beat until smooth.

    2. Blend in coconut.

    3. Sift together flour and baking powder; add to mixture.

    4. Add just enough water to make stiff dough.

    5. Place in top of double boiler which has been well greased or in a can with a tightly fitting cover; place in bottom of double boiler or in a tea kettle or pan of boiling water with water 2/3 from top of can.

    6. Steam 2 hours. Serve with any good pudding sauce.

    To Make: 1 duff
    This recipe is also available in:
    Cuisine » Americas » Bahamas
    Main Ingredient » Fruits » Coconut
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Eggs
    Dish » Pudding

     





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