| How To Cook: |
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1. Cream butter or margarine with sugar; add eggs and beat until smooth.
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2. Blend in coconut.
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3. Sift together flour and baking powder; add to mixture.
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4. Add just enough water to make stiff dough.
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5. Place in top of double boiler which has been well greased or in a can with a tightly fitting cover; place in bottom of double boiler or in a tea kettle or pan of boiling water with water 2/3 from top of can.
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6. Steam 2 hours. Serve with any good pudding sauce.
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