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  Added: Jun 25, 2009  •  Visited (1508)  •  Print version Print this recipe (26)  •  eMail recipe eMail recipe (1)  •  Write review  •  Not rated Rate this recipe
 
Coconut Gizzadas
What You Need:
  • 1 pound brown sugar
  • ¼ pint water
  • 1 grated coconut
  • ½ teaspoon nutmeg
  • 2 cups flour
  • ¼ teaspoon salt
  • ¼ cup margarine or butter
  • Iced water to blend

  • How To Cook:
    1. Make syrup of sugar and water. Add coconut and nutmeg. Mix well.

    2. Cool and fill pastry, shells made as follows.

    3. Mix flour and salt, cut in margarine and water.

    4. Roll out and cut into circles, mould into cases and pinch up edges.

    5. Fill with mixture and bake in a 400°F oven until pastry shells are golden brown.

    This recipe is also available in:
    Cuisine » Americas » Bahamas
    Main Ingredient » Fruits » Coconut
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Butter
    Dish » Cookies

     





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