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Drinks and Coctails Recipes

  Added: Jun 25, 2009  •  Visited (1631)  •  Print version Print this recipe (48)  •  eMail recipe eMail recipe (1)  •  Write review  •  Not rated Rate this recipe
 
Coconut Tartlets
What You Need:
DOUGH
  • ½ pound flour
  • ½ pound sugar
  • ½ pound butter
  • ¼ quart milk
  • ½ oz baking powder
  • 1 egg

    COCONUT FILLING
  • ½ pound coconut
  • ½ pound sugar
  • 3 teaspoon cinnamon
  • 2 cups water

  • How To Cook:
    DOUGH:
    1. Mix all dry ingredients in a bowl.

    2. Add the liquid and mix until ingredients are incorporated to form dough.

    3. Remove from the bowl and form onto a sheet pan.

    COCONUT FILLING:
    1. Add all ingredients in a sauce pan and let cook until the sugar is dissolved (about 15 min).

    2. Allow to cool and add on top of the dough.

    3. Bake for 35-40 min in a 350°F oven.

    This recipe is also available in:
    Cuisine » Americas » Bahamas
    Main Ingredient » Fruits » Coconut
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Butter
    Dish » Pie & Tart

     





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