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1. Soak fish overnight. Discard water and cover with cold water. Bring to a boil and cook until tender. Skin, bone and flake finely.
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2. Cook the pumpkin until tender. Mash thoroughly then beat in the softened butter, 2 lightly beaten eggs and pepper. Add salt to taste.
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3. The mixture should be firm enough to hold its shape. If not, beat in breadcrumbs as needed.
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4. Shape the mixture into bolls, dipping each in the breadcrumbs.
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5. Fry for about 3 to 4 minutes, turning regularly. When golden brown, drain on paper towels. Serve worm. A tomato sauce goes well with this dish.
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