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| What You Need: |
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1 pint of peas (soaked overnight)
2 quarts water
1 pound soup meat
˝ pound pig's tail or salted beef
1 sliced coconut
Flour (for spinners)
1 chopped onion
Thyme, salt, pepper, pepper, scallion
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| How To Cook: |
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1. Cut up and soak salted meat in water to remove excess salt.
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2. Boil peas with soup meat and pig's tail in water until tender.
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3. Remove the meat and put peas through a colander, rub out and discard skin.
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4. Place liquid on stove with seasoning and coco.
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5. Add more water if necessary. When coco is cooked and dissolved, the soup is ready.
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6. Bits of boiled meat can be added.
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