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  Added: Apr 09, 2009  •  Visited (557)  •  Print version Print this recipe (33)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Eggplant Elegante (Garden Egg)
What You Need:
  • 1 peeled eggplant
  • 2 boiled crushed potatoes
  • Salt, pepper, flour, oil
  • Chopped garlic (1 clove)
  • Vinegar and oil

  • How To Cook:
    1. Slice garden egg lengthwise into fingers.

    2. Season with salt and pepper, and roll in flour.

    3. Drop into deep hot oil and fry until crisp.

    4. Combine crushed potatoes, garlic and enough vinegar and oil to make a paste or dipping consistency.

    5. Place in a bowl and use fried egg plant fingers as scoops.

    This recipe is also available in:
    Cuisine » Americas » Caribbean Islands
    Main Ingredient » Vegetables » Eggplants
    Main Ingredient » Vegetables » Garlic
    Main Ingredient » Vegetables » Potatoes
    Dish » Appetizers

     





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