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Goat Head Soup
What You Need:
  • 1 goat head
  • 1 pound pumpkin
  • 1 pound carrots
  • 1 chocho
  • 6 green bananas
  • 1 pound yellow yam
  • 12 small dumplings
  • 1 chopped onion
  • Herbs, salt, pepper and a small piece of crushed ginger root.
  • 3 quarts Water
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    How To Cook:
    1. Prepare and clean goat's head. Put to boil in a large soup pot with water. Skim.

    2. When meat is tender, remove bones and put flesh back into liquid. Keep boiling.

    3. Prepare and add the vegetables, seasoning and peppers.

    4. Soup must be of thick consistency.
    This recipe is also available in:
    Cuisine » Americas » Caribbean Islands
    Main Ingredient » Meat & Poultry » Goat
    Main Ingredient » Vegetables » Pumpkin
    Main Ingredient » Fruits » Banana
    Dish » Soup
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