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  Added: May 06, 2009  •  Visited (356)  •  Print version Print this recipe (10)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Guinea Fowl Stew
What You Need:
  • 1 guinea fowl (may be substitute by partridge, pheasant or turkey)
  • 4 onions
  • 2 tomatoes
  • 2 hard boiled eggs
  • 2 cups crushed peanuts
  • 1 cup water
  • 2 cloves garlic
  • ˝ teaspoon salt
  • Oil
  • Boiled white rice

  • How To Cook:
    1. Put peanuts into 1 cup water and boil for 12 minutes until the peanut oil shows on the side of the pot.

    2. Cut up guinea fowl and saute in oil. Add diced tomatoes, onions and garlic.

    3. Finally, add all the peanuts and seasoning. Mix well and fry for 5 minutes.

    4. Empty into a pot adding more water if needed and stew until flesh is tender.

    5. When cooked, float halved hard boiled eggs on the top and serve with boiled white rice.

    To Serve: 2 - 3
    This recipe is also available in:
    Cuisine » Americas » Caribbean Islands
    Main Ingredient » Meat & Poultry » Guinea Fowl
    Main Ingredient » Nuts » Peanut
    Main Ingredient » Vegetables » Onion
    Dish » Stew



     




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