| How To Cook: |
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1. Put peanuts into 1 cup water and boil for 12 minutes until the peanut oil shows on the side of the pot.
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2. Cut up guinea fowl and saute in oil. Add diced tomatoes, onions and garlic.
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3. Finally, add all the peanuts and seasoning. Mix well and fry for 5 minutes.
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4. Empty into a pot adding more water if needed and stew until flesh is tender.
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5. When cooked, float halved hard boiled eggs on the top and serve with boiled white rice.
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