| How To Cook: |
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1. Using a small knife, make two slits in each chicken quarter.
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2. Season with salt, pepper, paprika and jerk sauce.
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3. Cover and marinate in the refrigerator for at least 1 hour or even overnight.
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4. Preheat oven to 375°F and barbeque to 350°F.
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5. Place chicken in a roasting pan and cook in the oven for 30 minutes.
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6. Then transfer chicken to the barbeque and grill, turning chicken often, until it is cooked through.
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