All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: May 06, 2009  •  Visited (3776)  •  Print version Print this recipe (130)  •  eMail recipe eMail recipe (1)  •  Write review  •  Not rated Rate this recipe
 
Jerk Chicken
What You Need:
  • 3 pound chicken, clean and quartered
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ˝ teaspoon paprika
  • 4 tablespoon jerk sauce

  • How To Cook:
    1. Using a small knife, make two slits in each chicken quarter.

    2. Season with salt, pepper, paprika and jerk sauce.

    3. Cover and marinate in the refrigerator for at least 1 hour or even overnight.

    4. Preheat oven to 375°F and barbeque to 350°F.

    5. Place chicken in a roasting pan and cook in the oven for 30 minutes.

    6. Then transfer chicken to the barbeque and grill, turning chicken often, until it is cooked through.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Americas » Jamaica
    Main Ingredient » Meat & Poultry » Chicken
    Dish » Appetizers

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy