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  Added: May 15, 2009  •  Visited (336)  •  Print version Print this recipe (11)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Jerk Pork
What You Need:
  • 4 pounds boneless pork shoulder roast
  • 3 tablespoons salt
  • 1 tablespoon black pepper
  • 3 tablespoons garlic powder
  • 2 tablespoons onion powder
  • ½ teaspoon ground allspice
  • 1 tablespoon soy sauce
  • ½ cup jerk sauce

  • How To Cook:
    1. Cut pork shoulder into two pieces.

    2. Using a butcher knife, make cuts 1 inch apart and 1/8 to ¼ inch deep.

    3. This will help the marinade soak into the roast. Place in a shallow pan.

    4. In a bowl, combine remaining ingredients.

    5. Rub sauce over pork.

    6. Cover and refrigerate overnight.

    7. Preheat barbecue to 300°F.

    8. Slow cook pork until meat is brown and tender, about 45 minutes to 1 hour or until meat thermometer inserted into meat reaches 160°F.

    9. To serve, cut pork into 1 inch cubes.

    This recipe is also available in:
    Cuisine » Americas » Caribbean Islands
    Main Ingredient » Meat & Poultry » Pork
    Main Ingredient » Vegetables » Garlic
    Main Ingredient » Condiments » Soy Sauce
    Dish » Appetizers



     




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