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  Added: Jun 18, 2009  •  Visited (1029)  •  Print version Print this recipe (37)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Lime Pie
What You Need:
  • 2 egg yolks
  • 4 oz condensed milk
  • cup lime juice
  • Salt
  • 6 tablespoons sugar
  • 3 egg whites
  • 1 baked pie shell

  • How To Cook:
    1. Beat yolks, stir in milk and add lime juice gradually. Beat well.

    2. Whip egg whites with a pinch of salt and fold into mixture.

    3. Pour into a baked pie shell and cover with meringue made with 3 stiffly beaten whites and 6 tablespoons sugar.

    4. Bake in a preheated oven for 10 minutes or until meringue is a golden color.

    To Make: 1 pie
    This recipe is also available in:
    Cuisine Americas Bahamas
    Main Ingredient Fruits Lime
    Main Ingredient Dairy Milk
    Main Ingredient Dairy Eggs
    Dish Pie & Tart

     





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