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| What You Need: |
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2 egg yolks
4 oz condensed milk
¾ cup lime juice
Salt
6 tablespoons sugar
3 egg whites
1 baked pie shell
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| How To Cook: |
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1. Beat yolks, stir in milk and add lime juice gradually. Beat well.
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2. Whip egg whites with a pinch of salt and fold into mixture.
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3. Pour into a baked pie shell and cover with meringue made with 3 stiffly beaten whites and 6 tablespoons sugar.
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4. Bake in a preheated oven for 10 minutes or until meringue is a golden color.
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