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Mackerel Aloha
What You Need:
  • 1 tin drained mackerel
  • ½ cup diced pineapple
  • 2 tablespoons chopped peanuts
  • ¼ cup mayonnaise
  • 1 tablespoon lime juice
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    How To Cook:
    1. Break up mackerel.

    2. Combine with remaining ingredients and toss.

    3. Serve in shells or lettuce cups.

    4. Sardines can also be served in this manner.
    This recipe is also available in:
    Cuisine » Americas » Caribbean Islands
    Main Ingredient » Fish » Mackerel
    Main Ingredient » Fruits » Pineapple
    Main Ingredient » Nuts » Peanut
    Dish » Appetizers
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