| How To Cook: |
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1. Add grapes (oranges, guavas) to water and bring to a boil.
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2. Stir with a wooden spoon and crush fruit whilst stirring.
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3. Boil about 20 minutes.
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4. Drip through a sieve without stirring.
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5. Measure this juice and for every cup of liquid, add an equal amount of sugar.
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6. Return sugar and liquid to heat and boil rapidly. Skim.
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7. Boil until a little tested on a plate will jell.
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8. Pour into jars, and cool before sealing.
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