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Seaweed Soup
What You Need:
  • 2 cups chicken broth
  • 1 chopped onion
  • 1 beaten egg
  • 1 cup washed seaweed
  • Salt and pepper
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    How To Cook:
    1. Mix chicken broth, onion, sea weed and seasonings.

    2. Bring to a boil and simmer for about 20 minutes.

    3. Remove the sea weed and add the beaten egg to the broth when it is cool.

    4. Reheat to serve, but do not boil.
    This recipe is also available in:
    Cuisine » Americas » Caribbean Islands
    Main Ingredient » Herbs & Spices » Kelp & Seaweed
    Dish » Soup
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