Last recipe(s) added:
Mar 05, 2010
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Sorrel Appetizer
What You Need:
1 pound prepared sorrel
2 oz grated green ginger
6 pints boiling water
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How To Cook:
1
. Mix ingredients together, cover and leave overnight.
2
. Strain and odd rum and sugar to taste.
3
. Serve over crushed ice.
This recipe is also available in:
Cuisine » Americas » Bahamas
Main Ingredient » Herbs & Spices » Sorrel
Main Ingredient » Vegetables » Ginger
Dish » Appetizers
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