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  Added: May 15, 2009  •  Visited (2166)  •  Print version Print this recipe (60)  •  eMail recipe eMail recipe (1)  •  Write review  •  Not rated Rate this recipe
 
Stewed Oxtail
What You Need:
  • 2½ pounds oxtails, cut into ½ inch pieces
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • ½ teaspoon paprika
  • 3 tablespoons vegetable oil
  • 3 cloves garlic, chopped
  • 1 large onion, chopped
  • 2 tablespoons fresh thyme, chopped
  • cups water
  • 2 tablespoons soy sauce
  • 2 tablespoons ketchup
  • ¼ teaspoons jerk sauce (optional)
  • 1 140 oz can lima beans
  • 10-12 spinners (optional)

  • How To Cook:
    1. In a large bowl, season oxtail with salt, pepper, and paprika.

    2. In a large saucepan over medium heat, brown oxtails in oil for 15 minutes.

    3. Add garlic, onion, and thyme and saute for another 2 minutes.

    4. Lower heat, add ½ cup water, cover and let simmer for 45 minutes to 1 hour, stirring often and adding remaining water when needed.

    5. Stir in remaining ingredients and cook another 10 minutes.

    This recipe is also available in:
    Cuisine » Americas » Caribbean Islands
    Main Ingredient » Meat & Poultry » Oxtail
    Main Ingredient » Vegetables » Beans
    Main Ingredient » Vegetables » Garlic
    Dish » Stew



     




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