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Drinks and Coctails Recipes

  Added: Jun 12, 2009  •  Visited (1258)  •  Print version Print this recipe (25)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Sweet Pastry
What You Need:
  • ¼ pound (½ cup) shortening
  • ¼ pound (½ cup) butter or margarine
  • 2 cups sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 3 teaspoons baking powder
  • ¼ cup evaporated milk
  • 3 cups flour
  • 3 tablespoons water (approximately)

  • How To Cook:
    1. Cream shortening and butter or margarine until well blended.

    2. Add sugar, eggs and vanilla; mix well. Add baking powder and milk; mix.

    3. Then odd flour and just enough water to hold dough together; and knead until stiff enough to rollout.

    4. Divide into 4 pieces. Rollout each piece to fit the pan. Yield two 9 inch double-crust pies or four single-crust pies.

    NOTE:
        This recipe can be cut in half to make one double crust pie or two single-crust pies.
     
    This recipe is also available in:
    Cuisine » Americas » Bahamas
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Butter
    Main Ingredient » Dairy » Eggs
    Dish » Pie & Tart

     





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