| How To Cook: |
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1. Cream shortening and butter or margarine until well blended.
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2. Add sugar, eggs and vanilla; mix well. Add baking powder and milk; mix.
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3. Then odd flour and just enough water to hold dough together; and knead until stiff enough to rollout.
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4. Divide into 4 pieces. Rollout each piece to fit the pan. Yield two 9 inch double-crust pies or four single-crust pies.
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NOTE:
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This recipe can be cut in half to make one double crust pie or two single-crust pies.
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