| How To Cook: |
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1. Soak tripe and trotters in vinegar with water to cover for 2 hours. Drain and rinse.
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2. Place tripe, trotters and 4 quarts of water into a pot. Bring to a boil and skim.
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3. Cook over a low heat for about 3 hours.
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4. Strain off the liquid. Cut tripe into small pieces and set aside. Discard trotters.
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5. Using about 6 cups of the liquid, add seasonings and vegetables.
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6. Cook for about ˝ hour. Add the tripe and simmer for a further ten minutes.
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7. Season to taste. This is a thick soup.
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