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Drinks and Coctails Recipes

  Added: Oct 28, 2009  •  Visited (413)  •  Print version Print this recipe (36)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Aida Salad
What You Need:
  • 1 head chicory, washed, dried, torn into bite-sized pieces, and chilled
  • 1 package (9 ounces) frozen artichoke hearts, cooked, chilled, and cut into halves
  • 1 canned pimiento, drained and cut into strips
  • 2 hard-cooked egg whites, chopped
  • 1/3 cup olive or salad oil
  • Salt, pepper to taste
  • 2 medium-sized tomatoes, peeled and sliced
  • 2 tablespoons wine vinegar

  • How To Cook:
    1. Place chicory in a salad bowl.

    2. Top with artichoke hearts, pimiento strips, and chopped egg whites.

    3. Combine remaining ingredients, except tomatoes, and pour over salad. Toss lightly.

    4. Add tomatoes; toss. Serve at once.

    To Serve: 4
    This recipe is also available in:
    Cuisine ╗ Europe ╗ France
    Main Ingredient ╗ Vegetables ╗ Endive & Chicory
    Main Ingredient ╗ Vegetables ╗ Artichokes
    Main Ingredient ╗ Dairy ╗ Eggs
    Dish ╗ Salads

     





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