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  Added: Apr 13, 2010  •  Visited (480)  •  Print version Print this recipe (12)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Avocado - Yogurt Mold
A colorful and nutritious salad for a summer luncheon.

What You Need:
  • 1 package (3 ounces) lime or lemon gelatin
  • 1 cup boiling water
  • 1 medium-sized ripe avocado
  • 2 tablespoons fresh lemon juice
  • Salt to taste
  • 1 cup plain yogurt
  • ¾ cup small-curd cottage cheese
  • 1 large orange, peeled, sectioned, and diced
  • 1/3 cup chopped blanched almonds

  • How To Cook:
    1. Put gelatin in a medium bowl; add water; stir until dissolved. Cool and chill until partially set.

    2. Peel avocado and remove pit. Put avocado flesh in a bowl and mash or whirl in a blender with lemon juice and salt.

    3. Fold avocado mixture and remaining ingredients into gelatin; turn into a 6-cup mold.

    4. Chill several hours until firm. When ready to serve, unmold on a chilled large plate.

    To Serve: 6
    This recipe is also available in:
    Cuisine » Americas » Peru
    Main Ingredient » Fruits » Avocado
    Main Ingredient » Dairy » Yogurt
    Main Ingredient » Condiments » Gelatin
    Dish » Appetizers



     




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