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  Added: Apr 13, 2010  •  Visited (727)  •  Print version Print this recipe (44)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Banana Salad
In New Zealand this salad, or a variation of it, is often served for summer afternoon tea.

What You Need:
  • 3 bananas, peeled and sliced in half lengthwise
  • Watercress or leafy lettuce, washed and dried
  • 2 navel oranges, peeled, sectioned, and membranes removed
  • ¼ cup fresh lemon juice
  • ¼ cup sugar
  • 1 cup heavy cream, whipped
  • ½ cup chopped walnuts

  • How To Cook:
    1. For each serving, place half a banana over watercress or lettuce on a small plate.

    2. Put orange sections around it.

    3. Combine lemon juice, sugar, and cream; spoon over fruit; sprinkle with nuts.

    To Serve: 6
    This recipe is also available in:
    Cuisine » Oceania » New Zealand
    Main Ingredient » Fruits » Banana
    Main Ingredient » Dairy » Cream
    Main Ingredient » Nuts » Walnut
    Dish » Salads


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