All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Apr 07, 2010  •  Visited (157)  •  Print version Print this recipe (15)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Basic Tomato Aspic Salad
What You Need:
  • 1 envelope unflavored gelatin
  • 2½ cups tomato juice
  • ½ teaspoon dried basil
  • 1 small bay leaf
  • 1 tablespoon cider vinegar
  • ½ to 1 teaspoon sugar
  • Salt, pepper to taste
  • 1 cup diced celery
  • ¼ cup minced onion

  • How To Cook:
    1. Soften gelatin in ½ cup cold tomato juice in a medium bowl.

    2. Heat 2 cups tomato juice, basil, bay leaf, vinegar, sugar, salt, and pepper in a small saucepan; simmer, uncovered, 5 minutes.

    3. Remove from heat and strain. Pour over softened gelatin and stir until dissolved.

    4. Chill until partially set. Fold in celery and onion. Turn into a 4-cup mold or individual molds.

    5. Refrigerate several hours until firm.

    6. Unmold and serve plain or on lettuce leaves, garnished with mayonnaise or sour cream, if desired.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Europe » France
    Main Ingredient » Condiments » Gelatin
    Main Ingredient » Vegetables » Tomatoes
    Main Ingredient » Vegetables » Celery
    Dish » Salads

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy