All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Aug 09, 2010  •  Visited (374)  •  Print version Print this recipe (18)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Broccoli Salad
What You Need:
  • 1 bunch fresh broccoli, about 1˝ pounds
  • Salt
  • 2 cups shredded raw carrots
  • 2 large tomatoes, peeled and cut into wedges
  • 1/3 cup salad oil
  • 2 tablespoons fresh lemon juice
  • 2 hard-cooked eggs, shelled and chopped
  • Pepper to taste

  • How To Cook:
    1. Trim and discard outer leaves of broccoli.

    2. Split large stalks lengthwise, and then cut into 3-inch-Iong pieces.

    3. Cook in a little salted boiling water in a medium saucepan, covered, unlit just tender about 12 minutes.

    4. Drain; cool; and chill. Spoon into a serving dish.

    5. Top with shredded carrots and surround with tomato wedges.

    6. Combine remaining ingredients and spoon over broccoli.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Europe » England
    Main Ingredient » Vegetables » Broccoli
    Main Ingredient » Vegetables » Carrot
    Main Ingredient » Vegetables » Tomatoes
    Dish » Salads

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy