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1 large onion, peeled and chopped
2 garlic cloves, crushed
¼ cup salad oil
1 teaspoon turmeric powder
½ teaspoon ground red pepper
1 tablespoon anchovy paste
Juice of 1 large lemon
Salt, pepper to taste
2 cups cut-up, cooked green beans
2 cups cut-up, cooked cauliflower
12 shelled, cooked, medium-sized shrimp
2 tablespoons chopped fresh mint or parsley
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