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  Added: Oct 29, 2009  •  Visited (521)  •  Print version Print this recipe (13)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Cold White Bean Salad
What You Need:
  • 1 pound dried white beans, pea or navy
  • 3 to 4 garlic cloves, crushed
  • 2 medium-sized onions, peeled and minced
  • 2 medium-sized carrots, scraped and diced
  • 2 medium-sized stalks celery, cleaned and diced
  • ½ cup olive oil
  • Salt to taste
  • 2 tablespoons cider or wine vinegar
  • 1 teaspoons sugar
  • ¼ cup chopped fresh parsley

  • How To Cook:
    1. Wash and pick over beans; cover with water; bring to a boil; boil 2 minutes.

    2. Remove from heat and let stand, covered, for 1 hour.

    3. Drain and add fresh water, enough to cover beans.

    4. Bring to a boil; lower heat and cook slowly, covered, 45 minutes, adding more water, if needed.

    5. Add garlic, onions, carrots, celery, oil, and salt.

    6. Continue to cook slowly until beans are just tender, about 30 minutes.

    7. Stir in vinegar and sugar. Cook another 5 minutes.

    8. Remove from heat and cool. Mix in parsley.

    9. Serve at room temperature or refrigerate until ready to serve.

    To Serve: 8 - 10
    This recipe is also available in:
    Cuisine » Europe » Serbia
    Main Ingredient » Vegetables » Beans
    Main Ingredient » Vegetables » Garlic
    Main Ingredient » Vegetables » Celery
    Dish » Salads



     




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