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  Added: Mar 05, 2010  •  Visited (556)  •  Print version Print this recipe (24)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Corn - Bean Salad
It is a good winter dish to accompany any kind of meat or poultry.

What You Need:
  • 1 cup cooked fresh or canned corn, drained
  • 2 cups cooked or canned kidney beans, drained
  • 1 cup diced, peeled cucumber
  • 1 medium-sized onion, peeled and diced
  • 2 medium-sized tomatoes, peeled and chopped
  • 3 tablespoons olive or salad oil
  • 1 tablespoon cider vinegar
  • 2 tablespoons minced fresh parsley
  • Salt, pepper to taste
  • Crisp lettuce leaves, washed and dried

  • How To Cook:
    1. Combine all ingredients, except lettuce, in a medium bowl and refrigerate 2 to 3 hours to blend flavors.

    2. To serve, place lettuce leaves in a bowl and top with salad.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Luxembourg
    Main Ingredient ╗ Grains & Cereals ╗ Corn
    Main Ingredient ╗ Vegetables ╗ Beans
    Main Ingredient ╗ Vegetables ╗ Cucumbers
    Dish ╗ Salads



     




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