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This famous American West Coast salad is made traditionally with Dungeness crab. Sometimes the dressing is prepared with a combination of mayonnaise and heavy cream rather than mayonnaise alone. Serve as a first course for a company dinner.
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| What You Need: |
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1 small head lettuce, washed, dried, and shredded
1 pound crabmeat
3 hard-cooked eggs, shelled and sliced
3 medium-sized tomatoes, peeled and sliced
1 cup mayonnaise
3 tablespoons chili sauce
2 tablespoons chopped sweet pickle
1 tablespoon fresh lemon juice
Salt, pepper to taste
2 tablespoons minced chives
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| How To Cook: |
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1. Place shredded lettuce in a salad bowl.
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2. Remove any shell or cartilage from crabmeat and place over lettuce.
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3. Arrange egg and tomato slices around crabmeat.
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4. Combine remaining ingredients, except chives, and spoon over crabmeat.
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5. Sprinkle with chives.
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| Recipe Source: The complete international salad book |
