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Drinks and Coctails Recipes

  Added: Oct 29, 2009  •  Visited (1489)  •  Print version Print this recipe (74)  •  eMail recipe eMail recipe (2)  •  Write review  •  Not rated Rate this recipe
 
Fruit - Avocado Salad
What You Need:
  • cup olive or salad oil
  • Juice of 1 large lime
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons sugar
  • Salt, pepper to taste
  • 3 medium-sized ripe avocados
  • 2 cups fresh or canned pineapple chunks, drained
  • 1 cup diced bananas
  • 6 crisp lettuce leaves, washed and dried
  • Grated coconut

  • How To Cook:
    1. Combine oil, lime and lemon juice, sugar, salt, and pepper in a jar; refrigerate.

    2. When ready to serve, cut each avocado in half lengthwise and remove pits.

    3. Carefully scoop out flesh from each avocado half, leaving a ╝-inch rim, and cut flesh into small cubes.

    4. Combine with pineapple chunks and diced bananas in a bowl. Add oil mixture and toss.

    5. Heap into avocado shells and place each filled avocado half on a lettuce leaf on individual plates.

    6. Garnish tops with grated coconut.

    To Serve: 6
    This recipe is also available in:
    Cuisine ╗ Americas ╗ Jamaica
    Main Ingredient ╗ Fruits ╗ Avocado
    Main Ingredient ╗ Fruits ╗ Pineapple
    Main Ingredient ╗ Fruits ╗ Banana
    Dish ╗ Salads



     




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