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  Added: Oct 29, 2009  •  Visited (211)  •  Print version Print this recipe (17)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Ham - Stuffed Tomatoes
What You Need:
  • 4 medium-sized tomatoes
  • Salt
  • 1 cup minced cooked ham
  • ¼ cup sliced scallions
  • ½ cup minced peeled and seeded cucumber
  • 1 garlic clove, crushed
  • About 1/3 cup mayonnaise
  • Pepper to taste
  • Crisp lettuce leaves, washed and dried

  • How To Cook:
    1. Cut a slice from the top of each tomato. Carefully spoon out seeds and pulp.

    2. Sprinkle insides with salt; invert to drain for 30 minutes.

    3. Combine remaining ingredients, using enough mayonnaise or dressing to moisten them and mix well.

    4. Spoon into tomato shells, mounding at the tops. Chill.

    5. Serve each stuffed tomato on a lettuce leaf on individual salad plates.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Europe » Spain
    Main Ingredient » Vegetables » Tomatoes
    Main Ingredient » Meat & Poultry » Ham
    Main Ingredient » Condiments » Mayonnaise
    Dish » Appetizers

     





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