Northern Europeans are fond of colorful combination salads made with vegetables, fruit, game, fish, meat, or poultry, with well-seasoned dressings, which are eaten as appetizers. This one, called "sillisalaati", is typical but may also include chopped or julienne-cut cold, cooked meat, if desired.
What You Need:
1 jar (8 ounces) pickled herring, skinned and diced
