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  Added: Apr 13, 2010  •  Visited (205)  •  Print version Print this recipe (29)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Jellied Apple - Nut Salad
What You Need:
  • 1 package (3 ounces) lemon gelatin
  • 1 cup boiling water
  • ¾ cup cold apple juice
  • 1 tablespoon fresh lemon juice
  • Salt to taste
  • 1½ cups chopped, peeled apples
  • ½ cup diced celery
  • ¼ cup chopped pecans

  • How To Cook:
    1. Dissolve gelatin in boiling water in a medium bowl.

    2. Add apple and lemon juices and salt. Chill until partially set.

    3. Fold in remaining ingredients and turn into a mold.

    4. Chill several hours until firm. Unmold onto a chilled plate.

    To Serve: 6
    This recipe is also available in:
    Cuisine » Americas » United States
    Main Ingredient » Fruits » Apple
    Main Ingredient » Nuts » Pecan
    Main Ingredient » Condiments » Gelatin
    Dish » Salads

     





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