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  Added: Feb 05, 2010  •  Visited (401)  •  Print version Print this recipe (15)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Leek Salad
The leek is not only a favorite food in Wales; it's also the national emblem and is featured in a number of traditional dishes. This salad is one of the best and may be served with grilled meat or fish.

What You Need:
  • 12 medium-sized leeks
  • Salt
  • 1/3 cup olive or salad oil
  • 3 tablespoons wine vinegar
  • 1 small onion, peeled and minced
  • ¼ cup chopped fresh parsley
  • 2 tablespoons chopped chives
  • ½ teaspoon dried chervil
  • Pepper to taste
  • 2 hard-cooked eggs, shelled and chopped

  • How To Cook:
    1. Cut green tops from leeks and trim roots. Wash well to remove all sand.

    2. Cook in a little salted boiling water, covered, until tender, about 12 minutes. Drain and cool.

    3. Combine remaining ingredients, except eggs, in a small saucepan. Bring to a bail and boil 2 minutes.

    4. Place leeks in a serving dish and pour oil-vinegar mixture over them.

    5. Top with chopped eggs. Serve at room temperature or refrigerate 1 hour before serving.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Europe » Wales
    Main Ingredient » Vegetables » Leek
    Main Ingredient » Herbs & Spices » Parsley
    Main Ingredient » Condiments » Vinegar
    Dish » Salads


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