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  Added: Apr 15, 2010  •  Visited (700)  •  Print version Print this recipe (22)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Marvelous Mushroom Aspic
What You Need:
  • ½ pound fresh mushrooms
  • ¼ cup water
  • 2 tablespoons fresh lemon juice
  • 1 envelope plain gelatin
  • ½ cup cold beef bouillon
  • 1½ cups boiling beef bouillon
  • 3 tablespoons dry sherry
  • ½ teaspoon dried basil
  • 2 teaspoon dried parsley
  • Salt, pepper to taste

  • How To Cook:
    1. Wash mushrooms quickly under running water or wipe with wet paper toweling to remove all dirt. Cut off any tough stem ends and chop.

    2. Put in a small saucepan with water and lemon juice. Cook 2 minutes. Remove from heat and cool.

    3. Soften gelatin in cold beef bouillon in a medium bowl. Add boiling bouillon and stir to dissolve.

    4. Mix in remaining ingredients. Chill until partially set. Add mushrooms and mix well.

    5. Turn into a 4-cup mold and chill several hours until firm. Serve over salad greens, if desired.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Europe » Russia
    Main Ingredient » Mushrooms
    Main Ingredient » Condiments » Gelatin
    Main Ingredient » Herbs & Spices » Parsley
    Dish » Side Dishes

     





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