All Easy Recipes. Easy to find and easy to cook.
   Last recipe(s) added: May 08, 2013   •   Total recipes count: 5549 Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Feb 05, 2010  •  Visited (515)  •  Print version Print this recipe (16)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Mixed Vegetable Salad
Lithuanians are fond of winter salads made with vegetables and piquant flavorings, and served with game or poultry.

What You Need:
  • 1 cup sliced cold, cooked carrots
  • 1 cup diced cold, cooked beets
  • 2 cups sliced cold, cooked potatoes
  • 1 cup cold, cooked green peas
  • 2 tablespoons minced dill pickles
  • 1 cup sour cream
  • teaspoon cayenne
  • Salt, pepper to taste
  • Crisp salad greens, washed and dried

  • How To Cook:
    1. Combine vegetables and pickles in a serving dish.

    2. Mix sour cream, cayenne, salt, and pepper; add to salad.

    3. Refrigerate 1 hour or longer to blend flavors.

    4. Serve over greens.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Lithuania
    Main Ingredient ╗ Vegetables ╗ Carrot
    Main Ingredient ╗ Vegetables ╗ Beet
    Main Ingredient ╗ Vegetables ╗ Potatoes
    Dish ╗ Salads



     




    Advanced Search Advanced Search


    All-Fish-Seafood-Recipes.com

     
    Free counters!
    All Easy Recipes Copyrightę 2005 - 2013 All Easy Recipes, Inc. All rights reserved. Advertise with Us | Resources | Contact Us | Terms of Use | Privacy