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Drinks and Coctails Recipes

  Added: Feb 05, 2010  •  Visited (1022)  •  Print version Print this recipe (50)  •  eMail recipe eMail recipe (1)  •  Write review  •  Not rated Rate this recipe
 
Mixed Vegetable Salad
Lithuanians are fond of winter salads made with vegetables and piquant flavorings, and served with game or poultry.

What You Need:
  • 1 cup sliced cold, cooked carrots
  • 1 cup diced cold, cooked beets
  • 2 cups sliced cold, cooked potatoes
  • 1 cup cold, cooked green peas
  • 2 tablespoons minced dill pickles
  • 1 cup sour cream
  • ¼ teaspoon cayenne
  • Salt, pepper to taste
  • Crisp salad greens, washed and dried

  • How To Cook:
    1. Combine vegetables and pickles in a serving dish.

    2. Mix sour cream, cayenne, salt, and pepper; add to salad.

    3. Refrigerate 1 hour or longer to blend flavors.

    4. Serve over greens.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Europe » Lithuania
    Main Ingredient » Vegetables » Carrot
    Main Ingredient » Vegetables » Beet
    Main Ingredient » Vegetables » Potatoes
    Dish » Salads

     





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