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Near Eastern Cucumber - Yogurt Salad
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| What You Need: |
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2 cups diced and seeded, peeled cucumbers
Salt
2 cups plain yogurt
2 garlic cloves, crushed
2 tablespoons olive oil
2 tablespoons wine vinegar
3 tablespoons chopped fresh mint or dill
White pepper to taste
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| How To Cook: |
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1. Put diced cucumber in a colander and sprinkle with salt.
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2. Allow to drain 30 minutes. Drain off all liquid and spoon cucumbers into a bowl.
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3. Add remaining ingredients and mix well.
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4. Refrigerate at least 1 hour before serving.
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| Recipe Source: The complete international salad book |
