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Near Eastern Cucumber - Yogurt Salad
What You Need:
  • 2 cups diced and seeded, peeled cucumbers
  • Salt
  • 2 cups plain yogurt
  • 2 garlic cloves, crushed
  • 2 tablespoons olive oil
  • 2 tablespoons wine vinegar
  • 3 tablespoons chopped fresh mint or dill
  • White pepper to taste
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    How To Cook:
    1. Put diced cucumber in a colander and sprinkle with salt.

    2. Allow to drain 30 minutes. Drain off all liquid and spoon cucumbers into a bowl.

    3. Add remaining ingredients and mix well.

    4. Refrigerate at least 1 hour before serving.
    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Africa » Egypt
    Main Ingredient » Vegetables » Cucumbers
    Main Ingredient » Dairy » Yogurt
    Main Ingredient » Herbs & Spices » Mint
    Dish » Salads
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