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Drinks and Coctails Recipes

  Added: Apr 15, 2010  •  Visited (187)  •  Print version Print this recipe (26)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Old - Time Molded Egg Salad
A great salad for a summer outdoor meal.

What You Need:
  • 1 envelope unflavored gelatin
  • ¼ cup cold water
  • 2 tablespoons fresh lemon juice
  • 1 cup mayonnaise
  • ½ cup chopped celery
  • 2 tablespoons chopped green pepper
  • 2 tablespoons pickle relish
  • 2 tablespoons chopped onion
  • 4 hard-cooked eggs, shelled and sliced
  • Salt, pepper to taste
  • Endive or salad greens, washed and dried
  • 2 medium-sized tomatoes, peeled and cut into wedges

  • How To Cook:
    1. Soften gelatin in cold water and lemon juice in a small saucepan or top of a double boiler.

    2. Heat over simmering water until dissolved. Cool to lukewarm; combine with mayonnaise in a medium bowl.

    3. Beat until smooth; chill until mixture thickens slightly. Carefully fold in celery, pepper, relish, onion, and eggs.

    4. Season with salt and pepper. Turn into a 4 cup-mold. Chill several hours until firm.

    5. When ready to serve, place endive or greens on a serving dish and unmold egg salad over them.

    6. Serve garnished with tomato wedges.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Europe » England
    Main Ingredient » Dairy » Eggs
    Main Ingredient » Condiments » Mayonnaise
    Main Ingredient » Condiments » Gelatin
    Dish » Salads

     





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