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Drinks and Coctails Recipes

  Added: Jan 29, 2010  •  Visited (799)  •  Print version Print this recipe (43)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Raw Vegetable Salad
A good winter salad to serve with meat loaf or a roast.

What You Need:
  • 3 cups shredded green cabbage
  • 1 cup julienne-cut, peeled celery root or celeriac
  • 1 cup grated raw carrots
  • 1 medium-sized onion, peeled and chopped
  • 2 medium-sized apples, cored and chopped
  • About 2/3 cup mayonnaise or salad dressing
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon sugar
  • Salt, pepper to taste
  • 2 tablespoons chopped fresh dill or parsley

  • How To Cook:
    1. Combine cabbage, celery root, carrots, onion, and apples in a medium bowl or serving dish.

    2. Mix remaining ingredients, except dill or parsley, and combine with vegetables and apples.

    3. Serve sprinkled with dill or parsley.

    To Serve: 6 - 8
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Norway
    Main Ingredient ╗ Vegetables ╗ Cabbage
    Main Ingredient ╗ Vegetables ╗ Celery
    Main Ingredient ╗ Vegetables ╗ Carrot
    Dish ╗ Salads

     





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