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  Added: Feb 05, 2010  •  Visited (300)  •  Print version Print this recipe (15)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Red - White Coleslaw
A recipe for European coleslaw to serve with schnitzels or other veal dishes.

What You Need:
  • cups shredded green cabbage
  • 1½ cups shredded red cab bag
  • 2 tablespoons sugar
  • ¼ cup salad dressing
  • ¼ cup salad oil
  • 2 to 3 tablespoons cider vinegar
  • ¾ teaspoon celery seeds
  • Salt, pepper to taste

  • How To Cook:
    1. Combine green and red cabbages and sugar in a large bowl.

    2. Cover and refrigerate 1 hour.

    3. Combine remaining ingredients and add to cabbage.

    4. Refrigerate 2 hours or longer to blend flavors.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Europe » Austria
    Main Ingredient » Vegetables » Cabbage
    Main Ingredient » Condiments » Oil
    Main Ingredient » Condiments » Vinegar
    Dish » Side Dishes



     




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