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Drinks and Coctails Recipes

  Added: Aug 10, 2010  •  Visited (127)  •  Print version Print this recipe (15)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Salade Nicoise
This well-known salad from southern France is an excellent entree for a summer luncheon or supper, particularly when served outdoors.

What You Need:
  • 2 large tomatoes, peeled and quartered
  • 3 cold boiled potatoes, peeled and sliced
  • 1 cup cut-up cold, cooked green beans
  • 1 medium-sized red onion, peeled and sliced
  • 1 large green pepper, cleaned and cut into strips
  • 12 pitted black olives
  • 6 anchovy fillets, drained and chopped
  • 3 hard-cooked eggs, shelled and quartered
  • 1/3 cup olive oil
  • 2 tablespoons wine vinegar
  • 1 teaspoon sharp prepared mustard
  • Salt, pepper to taste

  • How To Cook:
    1. Put first five ingredients in a large bowl.

    2. Arrange olives, anchovies, and eggs over vegetables.

    3. Combine remaining ingredients in a small jar and mix well.

    4. Pour over salad and refrigerate 1 hour before serving.

    5. Mix again.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine ╗ Europe ╗ France
    Main Ingredient ╗ Vegetables ╗ Potatoes
    Main Ingredient ╗ Vegetables ╗ Tomatoes
    Main Ingredient ╗ Vegetables ╗ Beans
    Dish ╗ Salads

     





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