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Crisp lettuce leaves, washed and dried
2 cans (3¾ or 4 ounces each) sardines in oil, drained
1 medium-sized red onion, peeled, sliced, and separated into rings
1 medium-sized green pepper, cleaned and cut into strips
3 tablespoons salad oil
1 tablespoon cider vinegar or lemon juice
1 or 2 garlic cloves, crushed
2 teaspoons prepared mustard
1 teaspoon prepared horseradish
Salt, pepper to taste
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