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  Added: Oct 29, 2009  •  Visited (378)  •  Print version Print this recipe (17)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Sardine Salad
Many varieties of small salt water fish are called sardines. Although they're usually eaten as snacks, they can be used to make interesting salads.

What You Need:
  • Crisp lettuce leaves, washed and dried
  • 2 cans (3¾ or 4 ounces each) sardines in oil, drained
  • 1 medium-sized red onion, peeled, sliced, and separated into rings
  • 1 medium-sized green pepper, cleaned and cut into strips
  • 3 tablespoons salad oil
  • 1 tablespoon cider vinegar or lemon juice
  • 1 or 2 garlic cloves, crushed
  • 2 teaspoons prepared mustard
  • 1 teaspoon prepared horseradish
  • Salt, pepper to taste

  • How To Cook:
    1. Arrange lettuce leaves on a serving dish.

    2. Place sardines, onion rings, and pepper strips over them.

    3. Combine remaining ingredients; shake well; pour over salad.

    4. Serve at once.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Europe » Portugal
    Main Ingredient » Fish » Sardine
    Main Ingredient » Vegetables » Lettuce
    Main Ingredient » Herbs & Spices » Mustard
    Dish » Salads



     




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