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  Added: Aug 09, 2010  •  Visited (366)  •  Print version Print this recipe (21)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Shrimp - Fruit Salad
What You Need:
  • 1 small head leafy lettuce
  • ˝ cup mayonnaise or salad dressing
  • 2 tablespoons fresh lime juice
  • 2 teaspoons curry powder
  • 2 teaspoons Worcestershire
  • Salt, pepper to taste
  • 1 cup diced fresh or canned pineapple
  • ˝ cup diced papaya
  • ˝ cup diced mangoes
  • 1 pound shelled cold, cooked medium shrimp

  • How To Cook:
    1. Wash and dry lettuce leaves; refrigerate.

    2. Combine mayonnaise, lime juice, curry powder, Worcestershire, salt, and pepper in a small jar or bowl and mix well; chill.

    3. When ready to serve, arrange lettuce leaves in a salad bowl.

    4. Top with fruits and place shrimp over them.

    5. Serve with mayonnaise dressing.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Americas » Jamaica
    Main Ingredient » Shellfish » Shrimps
    Main Ingredient » Fruits » Papaya
    Main Ingredient » Fruits » Mango
    Dish » Salads



     




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