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Drinks and Coctails Recipes

  Added: Oct 29, 2009  •  Visited (412)  •  Print version Print this recipe (28)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Shrimp - Stuffed Tomatoes
What You Need:
  • 10 firm, small, ripe tomatoes
  • Salt
  • 2 cans (5 ounces each) small or medium shrimp, drained and deveined
  • 1 cup mayonnaise
  • 2 teaspoons sharp prepared mustard
  • Freshly ground pepper to taste
  • About 2 tablespoons minced chives

  • How To Cook:
    1. Cut a slice from the top of each tomato; carefully spoon out pulp and seeds.

    2. Sprinkle insides with salt; invert to drain for 30 minutes.

    3. Wipe shrimp dry with paper toweling. Set aside 20 shrimp to use as garnishes.

    4. Combine mayonnaise and mustard. Season with salt and pepper.

    5. Add to remaining shrimp and mix well.

    6. Spoon into tomato shells. Place 2 shrimp on top of each tomato.

    7. Sprinkle tops with chives.

    To Serve: 10
    This recipe is also available in:
    Cuisine » Europe » Belgium
    Main Ingredient » Vegetables » Tomatoes
    Main Ingredient » Shellfish » Shrimps
    Main Ingredient » Condiments » Mayonnaise
    Dish » Appetizers

     





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