| How To Cook: |
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1. Cut a slice from the top of each tomato; carefully spoon out pulp and seeds.
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2. Sprinkle insides with salt; invert to drain for 30 minutes.
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3. Wipe shrimp dry with paper toweling. Set aside 20 shrimp to use as garnishes.
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4. Combine mayonnaise and mustard. Season with salt and pepper.
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5. Add to remaining shrimp and mix well.
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6. Spoon into tomato shells. Place 2 shrimp on top of each tomato.
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7. Sprinkle tops with chives.
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