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Drinks and Coctails Recipes

  Added: Aug 10, 2010  •  Visited (430)  •  Print version Print this recipe (22)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Summer Salad
What You Need:
  • 1 medium-sized cucumber, peeled and sliced
  • 4 medium-sized potatoes, cooked, peeled, and sliced
  • 3 hard-cooked eggs, shelled and chopped
  • 2 small heads leafy lettuce, washed, dried, torn into bite-size pieces, and chilled
  • 1/3 cup salad oil
  • 3 tablespoons cider vinegar
  • 2 teaspoons sharp prepared mustard
  • 1 teaspoon sugar
  • Salt, pepper to taste
  • 2 medium-sized tomatoes, peeled and sliced

  • How To Cook:
    1. Combine cucumber, potatoes, eggs, and lettuce in a salad bowl.

    2. Mix oil, vinegar, mustard, sugar, salt, and pepper; pour over salad just before serving; toss.

    3. Serve garnished with tomato slices.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Norway
    Main Ingredient ╗ Vegetables ╗ Potatoes
    Main Ingredient ╗ Dairy ╗ Eggs
    Main Ingredient ╗ Vegetables ╗ Cucumbers
    Dish ╗ Salads

     





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