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Drinks and Coctails Recipes

  Added: Aug 09, 2010  •  Visited (228)  •  Print version Print this recipe (26)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Summer Tea Salad
What You Need:
  • 6 medium-sized tomatoes, washed
  • Salt
  • cup finely chopped fresh or canned pineapple
  • ╝ cup finely chopped walnuts or almonds
  • ╝ cup grated Swiss cheese
  • 1/3 cup mayonnaise
  • 6 crisp lettuce leaves, washed and dried
  • 6 watercress leaves

  • How To Cook:
    1. Cut out stem core of each tomato.

    2. Cut a slice from top of each tomato and scoop out pulp and seeds.

    3. Sprinkle insides with salt and invert to drain for 30 minutes.

    4. Discard seeds; chop tomato pulp and combine with pineapple, nuts, cheese, and mayonnaise.

    5. Spoon into tomato shells.

    6. To serve, place each tomato over a lettuce leaf on a small plate.

    7. Garnish with a watercress leaf.

    To Serve: 6
    This recipe is also available in:
    Cuisine ╗ Oceania ╗ Australia
    Main Ingredient ╗ Vegetables ╗ Tomatoes
    Main Ingredient ╗ Fruits ╗ Pineapple
    Main Ingredient ╗ Nuts ╗ Walnut
    Dish ╗ Salads

     





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