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  Added: Oct 29, 2009  •  Visited (241)  •  Print version Print this recipe (7)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Tarama Salata
This traditional Greek salad is made with a favorite delicacy, the roe of red mullet, which is caught in abundance in the Aegean Sea.

What You Need:
  • 1 jar (8 ounces) red caviar or tarama
  • 1 medium-sized onion, peeled and minced
  • Juice of 2 lemons
  • 5 slices white bread, crusts removed
  • 1 cup olive oil
  • 3 tablespoons chopped fresh parsley

  • How To Cook:
    1. Combine caviar, onion, and lemon juice, and mix well, preferably in an electric blender.

    2. Dip bread in hot water. Squeeze dry and break into small pieces. Add to caviar mixture and blend well.

    3. Gradually add oil and blend until no trace of oil is left. Spoon onto a plate and shape as a mound.

    4. Garnish with parsley. Serve with pieces of pita bread.

    To Serve: 8 - 10
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Greece
    Main Ingredient ╗ Shellfish ╗ Roe & Caviar
    Main Ingredient ╗ Condiments ╗ Oil
    Main Ingredient ╗ Bread
    Dish ╗ Appetizers



     




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